About Wine Binding: Hardcover Publisher: Cengage Learning Publish Date: 2011/03/08 Synopsis: Presents a guide to wine and how to use it in a restaurant, including the history, different types, tips for evaluating a bottle, countries that produce the beverage, and strategies for incorporating it into a menu. Language: ENGLISH Pages: 664 Dimensions: 11.25 x 9.00 x 1.50 Weight: 4.64 |