Mastering the Art of Southern Cooking 1 Binding: Hardcover Publisher: Gibbs Smith Publish Date: 2012/11/30 Synopsis: Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflâe, and Nana's banana cream pie. Language: ENGLISH Pages: 720 Dimensions: 11.50 x 9.75 x 1.75 Weight: 6.15 |