The Iraqi Family Cookbook Binding: Paperback Publisher: Hippocrene Books Publish Date: 2012/07/01 Synopsis: Collects one hundred fifty recipes representing cuisines from all regions of Iraq, including apricot soup, chicken with bulgur stuffing, potato kibbi, and halva with date syrup, and provides guides to spices and ingredients and a history of Iraqi cuisine. Language: ENGLISH Pages: 295 Dimensions: 9.00 x 7.50 x 0.75 Weight: 1.70 |