Smoking Food Binding: Paperback Publisher: Perseus Distribution Services Publish Date: 2008/08/01 Synopsis: This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat). Language: ENGLISH Pages: 185 Dimensions: 9.00 x 6.00 x 0.75 Weight: 1.22 |