Smoke & Pickles: Recipes and Stories from a New Southern Kitchen Binding: Hardcover Publisher: Workman Pub Co Publish Date: 2013/05/01 Synopsis: Trained in the classic French tradition, the Korean-American, Brooklyn-raised Chef who appeared on Bravo's Top Chef offers Southern recipes from his Louisville, Kentucky restaurant including Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy, Collards and Kimchi and Miso-Smothered Chicken. Language: ENGLISH Pages: 292 Dimensions: 10.25 x 8.25 x 1.00 Weight: 2.64 |