Product Name: Bosch 800 Series HBL8661UC 30 Inch Double Electric Wall Oven with True Convection EcoCleanâ„¢ QuietCloseâ„¢ SteelTouchâ„¢ 12 Cooking Modes Telescopic Rack 4.6 cu. ft. Capacity Star K Certi
30 Inch Double Electric Wall Oven from BoschThis 30 inch, Star-k certified double electric wall oven from Bosch is compatible with most competitors' cut-outs and can bring a touch of elegance to any home kitchen with its integrated, seamless look and sleek stainless steel design.With 4.6 cu. ft. of capacity, you'll have the space to prepare large, elaborate meals, for yourself or the entire family. Genuine European Convection in the upper oven circulates hot air, guaranteeing you delicious, evenly-heated foods cooked to absolute perfection. A meat probe is included with the wall oven, so you can keep a close eye on the progress of your dishes. The special Fast Preheat function lets you get started cooking faster, and special cooking modes like the Pizza and Proof Dough modes take the guesswork out of cooking. Interior lighting in both ovens and extra large door windows make it easy to monitor your foods. Plus, with the EcoClean Self-Clean, you can have a clean oven - no manual scrubbing necessary - in only 2 hours. What's special about German engineering is special about Bosch.Everyone knows Germans craft brilliant and efficient machines. The question is, Why At Bosch, it's because they relish a challenge. They prize the ability to overcome technological obstacles in order to produce precise, powerful appliances that perform better, are more intuitive and use fewer resources, while delivering world-class performance. Moreover, they aren't afraid of the exacting work it takes to produce elegant, stylish products with the most advanced technology available. Combine that with rigorous technical education, strict German efficiency guidelines and over two hundred days of rain driving them inside for long periods, well, maybe it's not that difficult to understand what drives Germans to engineer the world's best machines.
