| This might sound a little strange, but skirts are like vegetables. Most of the time, you can't go wrong with the sturdy and versatile potato. It's not flashy, but it'll taste fine and stick to your ribs. But on a special occasion, you're not just going to bake some potatoes, are you? Even when there are all kinds of more exciting options available?We're talking about this Orange and Black Tulle Petticoat, which has a leafy look like you would get with kale or a nice Swiss chard. Then again, it's got some of that wispiness found in fennel or anise. Plus, there's a pale orange like you'd find in a squash or milk pumpkin, even though that's technically getting into fruit territory. What we're saying is that you have a choice between a simple potato and a cornucopia of delightful alternatives: a choice between wearing any ordinary skirt, and this dazzling ruffled petticoat. |
