An elongated canoe of green celadon ceramic makes a perfect serving dish for olives or other delicacies. Kanda shapes the graceful contours by hand using ancestral techniques. Made of ko or rokfa wood ashes enriched with oxides, the glazes distinguish these traditional Thai ceramics. When the kiln is opened, the change of temperature causes the piece to contract, giving it the distinctive crackled appearance of true celadon.
Language: English
