With petals the color of the sun and the ocean, margaritas, or daisies blossom on the lid of a covered sauce dish by Lilyan Bebecke. I was inspired by my country's rich flora — that's why it's known as the 'country of eternal spring,' she says with pride. The cheerful composition is painted by hand on handcrafted ceramic. The versatile bowl would also be ideal for an individual serving of consommé.
